It was a real pleasure to find out that the International Academy of Gastronomy in Paris awarded Massimo Bottura the title of Best Chef of the Year. Massimo has received several awards in Italy and around the world, but this prize is particularly welcome has it recognizes the work and achievements of modern Italian cuisine.Bottura's cuisine has evolved over these past few years in a real crescendo. Simple tastes, textures and look, combined in the name of top quality products, respect for producers and creativity. Massimo creates real works of art which are his interpretation of his beautiful Emilia Romagna, multi-dimensional paintings that you can admire and enjoy with all your senses.
It's a bit of a 'hoik' from our house, but good to know that Italian cuisine is recognised as THE BEST !
Bravo Massimo e grazie.
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