Just back from a delicious, typically Umbrian meal at a nearby restaurant we've been meaning to visit for ages. We didn't realise until today that it is owned and run by a man we know as he also works at our bank ! What a welcome we received from him. Very confusing as we thought he was a guest. This is one of the restaurants we visit during the art courses. So today, with Guiglio we were planning the menus for our guests. I think I overdid it so now I need to go and lie down
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